Winter mornings, and something slow on the stove. Gajar ka halwa isn't just a dessert — it's a season: carrots caramelising in ghee, sweetened and stirred for hours. This hand-poured soy candle holds that warmth, shaped like a little kadhai of halwa.
The Gajar Halwa candle smells exactly like my grandmother used to make it. Warm sweet and a little caramelised. Genuinely one of the best things I have bought this year.
